The Virtuous Martini


Ingredients

Glass: Martini (chilled)
Ice: Cubed (for shaking or stirring)
Garnish: Lemon Twist
50ml Sweet Potato Vodka
To taste: Dry Vermouth

Method
Either shake the Sweet Potato Vodka and vermouth in a shaker with cubed ice or stir a mixing glass. Strain into a chilled martini glass, and garnish with a twist of lemon.

A cocktail in its simplest and truest form, the Martini. As our Sweet Potato Vodka has been recent praised by esteemed drinks writers as being so good it should be consumed neat, our choice of cocktails is naturally with the minimum of fuss.

How much vermouth? Shaken or stirred? The choice is yours! With Sweet Potato Vodka, you will always achieve a smooth & well-rounded martini, every time. 


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The S.P. Sparkle

Ingredients
Glass: Champagne Flute
Garnish: Orange Twist
25ml Sweet Potato Orangecello
Top with: Sparkling Wine, Prosecco or Champagne

Method
We love a glass of bubbles on a hot day. In fact, any day, as we find even the smallest victories to celebrate! For add some Sweet Potato smoothness to our sparkle, our drinks experts recommend adding a measure of Sweet Potato Orangecello to a glass of Prosecco, and garnishing with some orange oils twist from a peel of fresh orange. Devine.

Our oranges are as carefully hand selected as our Sweet Potatoes. We choose the finest oranges from Spain to deliver this refreshing classic. Sit back and enjoy…. what shall we celebrate?! 



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The Plum Negroni

Ingredients
Glass: Rocks
Ice: Cubed
Garnish: Plum segment + orange twist oils
25ml Sweet Potato Plum Gin Liqueur
25ml Sweet Vermouth
25ml Campari

Method
Taking a rocks glass, add equal parts of Sweet Potato Gin, Sweet Vermouth and Campari served on ice or straight up with some orange oils (take a peel of orange and squeeze to release the oils).

If you’re wondering what this thing is called a Negroni that everyone’s drinking nowadays fear not, The Sweet Potato Spirit Company is here to make an introduction. Classically it’s equal parts Gin (in this case, our elegant Plum Gin Liqueur) Sweet Vermouth and Campari served on ice or straight up with some orange oils and a knowing smile. Garnish with an orange twist or a slice of plum. 


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