A superb double distilled English Rum fermented with molasses and co-distilled with sweet potato and five different types of Arabica Coffee Beans, each individually selected for their outstanding taste.
Amazing neat as an after dinner sipper or in an Espresso Martini paired with our SP Spiced Rum, the inspiration behind this sublime liqueur.
Cracked caramel Christmas cake notes fuse with the rich vanilla and tobacco of the coffee making for an unforgettable rum journey.
Serve neat over ice, with some freshly cracked black pepper or with soda cream. Garnish with a thin slice of fresh ginger.