Sweet Potato Espresso Rum Liqueur


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We love the Espresso Martini made with our SP Spiced Rum, it was inspirational to the release of our SP Espresso Rum, which is amazing neat as an after dinner sipper. A superb double distilled English Rum fermented with molasses and co-distilled with Sweet Potato and five different types of Arabica Coffee Beans, each individually selected for their outstanding taste.

Cracked Caramel Christmas Cake notes boogie with the rich Vanilla and Tobacco of the Coffee making for an unforgettable rum journey.

Tasting Notes:
Serve neat over ice, with some freshly cracked Black Pepper or with Cream Soda. Garnished with a thin slice of fresh Ginger.

22% ABV