Espresso Rum Liqueur based cocktail recipes

As a cocktail base the Sweet Potato Espresso Rum is a game changer. It is the perfect base for a wake me up cocktail, maybe even a breakfast cocktail! Made with our signature sweet potato spirit base it is a rich and deep flavour of roasted arabica coffee beans with a touch of sweetness.

These 4 easy to make espresso rum cocktails will wake your taste buds up and make for the perfect breakfast cocktail or after dinner cocktail...

Espresso Rumtini

Ingredients:

• 40ml Espresso Rum
• 25ml Coffee Liqueur (Kahlua, or similar)
• 25ml Fresh Espresso
• Garnish with 3 coffee beans

Method:

1. Brew a fresh shot of espresso.
2. Add the espresso rum, coffee liqueur and the fresh espresso shot into a cocktail shaker with plenty of ice.
3. Shake the mix hard for around 15-25 seconds to mix the drink together and create the foamy cocktail topping.
4. Fine strain the mix into a chilled martini glass.
5. Garnish with 3 coffee beans.

Flat White Martini

Ingredients:

• 40ml Espresso Rum
• 20ml Irish Cream Liqueur (Baileys or similar)
• 20ml Fresh Espresso
• Garnish with a sprinkle/dusting of cocoa powder

Method:

1. Brew a fresh shot of espresso.
2. Add the espresso rum, Irish cream and fresh espresso into a cocktail shaker with lots of ice.
3. Shake until the mix is combined, smooth and well chilled.
4. Strain the mix into a chilled martini glass.
5. Garnish with a sprinkle/dusting of cocoa powder

Espresso Old Fashioned

Ingredients:

• 50ml Espresso Rum
• 10ml Sugar Syrup (you can also use vanilla syrup if you have this instead)
• 2 Dashes of Bitters
• Garnish with an orange peel twist

Method:

1. Add the espresso rum, syrup and bitters into a mixing glass with ice in it.
2. Stir gently until combined and the mix is well chilled.
3. Strain the mix into a rocks glass over a single large ice cube.
4. Garnish with an orange peel twist.

Espresso Mudslide

Ingredients:

• 30ml Espresso Rum
• 30ml Coffee Liqueur
• 30ml Irish Cream Liqueur
• 30ml Milk or Cream
• Garnish with a drizzle of chocolate sauce

Method:

1. Add your espresso rum, coffee liqueur, Irish cream and milk/cream into a cocktail shaker with ice in it.
2. Shake the mix well until it is combined, smooth and chilled.
3. Strain the mix into a chilled rocks or coupe glass.
4. Garnish the drink with a drizzle of chocolate sauce.

If you love coffee and cocktails then these 4 cocktails are about to become your next obsession. The smoothness, richness and intense flavours and very versatile and the ideal spirit base for these very easy to make espresso rum cocktails at home.

Dive into our Sweet Potato Espresso Rum and shop here to add to your collection and make these tasty cocktails at home!