Sweet Potato Espresso Rum Liqueur

A rich, smooth and bold double distilled rum liqueur. Our espresso rum is a rich blend of deep coffee flavours from Arabica coffee beans co-distilled with molasses and our signature sweet potatoes. 

Made in small batches this rum liqueur is perfect for sipping neat and over ice as an after dinner drink or for shaking up into cocktails to party the night away.

For some great serve ideas and inspiration please visit the SP Espresso Rum Liqueur recipe page.

Our SP Espresso Rum Liqueur was recently awarded a Silver medal at the 2021 World Spirit Awards.

Cracked caramel Christmas cake notes fuse with the rich vanilla and tobacco of the coffee making for an unforgettable rum journey.

Serve neat over ice, with some freshly cracked black pepper or with soda cream. Garnish with a thin slice of fresh ginger.