Fine sugar cane molasses entwines with the best sweet potatoes giving a silky smoothness and intensity to our Spiced Rum.
Dive into waves of ginger, treacle and lemon blossom coming up for air only to be enveloped by cherry, peach and warm spices with a tap of cracked-caramel to finish. Spiced sweet potato spirit heaven.
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You can find serve ideas and inspiration by visiting the SP Spiced Rum recipe page.
Sweet Potato Spiced Rum was awarded Silver at the World Spirit Awards 2016.
Sip delicately over ice or mix two parts ginger beer and one part Spiced Rum and finish by adding a chunk of fresh cut lime.