Marshmallow Moonshine based cocktail recipes

As a base for cocktails, the Sweet Potato Pink Marshmallow Moonshine is very indulgent and sweet. It is the perfect spirit for fun, sweetie inspired serves for dessert, after dinner or even just for a cocktail night with your friends. 

Made with our signature sweet potato spirit base the pink marshmallow moonshine brings you soft vanilla notes with sweetness to create the marshmallow taste.

These super easy-to-make marshmallow moonshine cocktails will satisfy the sweet tooth lovers and are great in replacement (or addition!) of a dessert or as a show stopper treat!

Check out out top 4 marshmallow moonshine serves...

Milkshake Martini

Ingredients:

• 50ml Pink Marshmallow Moonshine
• 50ml Milk (you can also use cream or oat milk for this)
• 10ml Vanilla Syrup
• Garnish with 3/4 mini marshmallows on a cocktail stick

Method:

1. Add the marshmallow moonshine, milk and syrup into a cocktail shaker with some ice.
2. Shake the mix until smooth, combined and chilled.
3. Strain the mix into a chilled martini glass.
4. Garnish with mini marshmallows on a cocktail stick.

Candy Floss Fizz

Ingredients:

• 40ml Pink Marshmallow Moonshine
• 20ml Grenadine
• Top with lemonade or prosecco
• Garnish with a puff of candy floss

Method:

1. Add the marshmallow moonshine and grenadine into a tall glass filled with ice.
2. Top the mix up with lemonade or prosecco. Using lemonade will give the cocktail a more sweet and fizzy feel and prosecco will give the cocktail a more spritz kind of feel.
3. Stir together gently.
4. Garnish the cocktail with a puff of candy floss placed on the rim of the glass.

Toasted Marshmallow White Russian

Ingredients:

• 40ml Pink Marshmallow Moonshine
• 25ml Coffee Liqueur
• 50ml Milk or Cream
• Garnish with a toasted marshmallow on a cocktail stick

Method

1. Fill a rocks glass up with ice.
2. Add the marshmallow moonshine and coffee liqueur into the glass.
3. Top the drink up with milk or cream and stir gently to combine.
4. Garnish your cocktail with a toasted marshmallow on a cocktail stick.

Eaton Mess Martini

Ingredients:

• 40ml Pink Marshmallow Moonshine
• 20ml Strawberry Liqueur (you can also use strawberry puree for this)
• 50ml Cream
• Garnish with crushed meringue pieces and a fresh strawberry

Method:

1. Add your marshmallow moonshine, strawberry liqueur/puree and cream into a cocktail shaker with ice.
2. Shake the mix until smooth, combined and chilled.
3. Strain the mix into a chilled martini or coupe glass.
4. Garnish with crushed meringue pieces and a fresh strawberry.

 

Whether you're shaking up a creamy after dinner serve, creating a fun dessert cocktail or simply sipping over ice, this pink marshmallow moonshine is guaranteed to impress your friends and family.