This simple cocktail is the perfect pre dinner party drink. Top up with prosecco to add a bit of extra fizz to this delicious Sweet Potato Pink Gin and Raspberry cocktail.
- 35ml Pink Marshmallow Moonshine
- Fresh Raspberries
Method: Take 35ml of SP Pink Marshmallow Moonshine and pour into a Champagne Tulip, topped with Prosecco and a garnish of fresh raspberries.
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