SP Moonshine Recipe Page

April 09, 2021
SP Moonshine Recipe Page
A delightful sipper, bottled at 42% ABV to retain all the taste and flavour offered by the hand-picked sweet potatoes. Savour the flavours of vanilla, warm peach and apricot rounded off with a golden caramel finish. A wonderful surprise for a whisky drinker, sip neat or with a little ice.
 
Sweet Potato Moonshine was awarded Silver at the San Francisco World Spirit Awards 2016.

Recipes



SP Mint Julep

SP Mint Julep

This classic American cocktail which is usually drunk with bourbon, the carmel notes really shine through and it’s  perfect for a sunny day by the BBQ.

Glass: Highball / classic metal julep
Ice: Crushed
Garnish: Mint sprigs
Straw: 8”clear

Ingredients:


Method:  Add ingredients to a julep cup and shake until chilled on the outside.

Notes: You can make this in multiple batches, double the amount of ice and liquid and multiply depending on how many guests.



SP Manhattan
SP Manhattan

If you love bourbon or whisky this is the perfect drink for you, a sweet manhattan cocktail that really compliments the peach and apricot notes in our SP Moonshine.

Glass: Coupette
Ice: No
Garnish: Orange Peel
Straw: N/A

Ingredients:

  • 50ml SPS Moonshine
  • 25ml Rosso Vermouth
  • 5ml Maraschino Cherry Syrup
  • 2 Dashes Angostura Bitters

Method: Add ingredients to a shaker with ice, shake until chilled, strain and serve in a chilled glass.

 

SP Sweet Chamomile

SP Sweet Chamomile

Our SP Moonshine can be very reminiscent of grappa in style and flavor. Light honey, subtle marzipan and oak spice make this simple cocktail very effective.

For a night in, add some chamomile tea bags to a big bottle of water, and leave in the fridge for a while. Once you are ready, put some sugar syrup, your moonshine and chilled chamomile over some ice cubes, and enjoy. Serve with a squeeze of lemon.

Glass: Rocks
Ice: No
Garnish: Flowers
Straw: N/A

Ingredients:

Method: Add ingredients and shake, pour over glass with ice

 

 

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