This is a gin for summer spritz or winter spiced recipes, If you love our London Dry, this smooth, made from scratch, Copper Pot distilled Gin inspired by the spectacular spices and cuisines found along the 1400 kilometres of the Krishna River will take your taste buds on a journey.
Crisp, soft juniper on the fore-palate dance to the exotic tune of Asian Spices before a gentle breeze of citrus zests draws you into the next sip. In the summertime this will make the perfect Gin Mojito.
Wonderful as a Gin and Tonic, or for a more sub continental vibe serve neat over ice with thinly sliced ripe mango. Alternatively with Ginger Beer with a squeeze of fresh lime or Calamansi.