Ingredients

  • Glass: Globe (recommended) / Highball 
  • Ice: Cubed 
  • Garnish: Lime wedge + dried lavender sprigs 
  • 50ml Sweet Potato London Dry Gin 
  • 10ml Lavender syrup 
  • Top with Tonic water 

Method

Grab a large highball or globe glass, fill with ice then add a good measure of Sweet Potato London Dry Gin and tonic water. Drizzle in a small tablespoon of lavender syrup before squeezing and dropping a lime wedge on top. Garnish with lavender sprigs; sip and savour!