The Virtuous Martini

Ingredients: Glass: Martini (chilled) Ice: Cubed (for shaking or stirring) Garnish: Lemon Twist 50ml Sweet Potato Vodka To taste: Dry Vermouth 

Method: Either shake the Sweet Potato Vodka and vermouth in a shaker with cubed ice or stir a mixing glass. Strain into a chilled martini glass, and garnish with a twist of lemon. A cocktail in its simplest and truest form, the Martini. As our Sweet Potato Vodka has been recent praised by esteemed drinks writers as being so good it should be consumed neat, our choice of cocktails is naturally with the minimum of fuss. How much vermouth? Shaken or stirred? The choice is yours! With Sweet Potato Vodka, you will always achieve a smooth & well-rounded martini, every time. 

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The S.P Sparkle

Ingredients: Glass: Champagne Flute Garnish: Orange Twist 25ml Sweet Potato Orangecello Top with: Sparkling Wine, Prosecco or Champagne 

Method: We love a glass of bubbles on a hot day. In fact, any day, as we find even the smallest victories to celebrate! For add some Sweet Potato smoothness to our sparkle, our drinks experts recommend adding a measure of Sweet Potato Orangecello to a glass of Prosecco, and garnishing with some orange oils twist from a peel of fresh orange. Devine. Our oranges are as carefully hand selected as our Sweet Potatoes. We choose the finest oranges from Spain to deliver this refreshing classic. Sit back and enjoy…. what shall we celebrate?! 

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The Plum Negroni

Ingredients: Glass: Rocks Ice: Cubed Garnish: Plum segment + orange twist oils 25ml Sweet Potato Plum Gin Liqueur 25ml Sweet Vermouth 25ml Campari 

Method: Taking a rocks glass, add equal parts of Sweet Potato Gin, Sweet Vermouth and Campari served on ice or straight up with some orange oils (take a peel of orange and squeeze to release the oils). If you’re wondering what this thing is called a Negroni that everyone’s drinking nowadays fear not, The Sweet Potato Spirit Company is here to make an introduction. Classically it’s equal parts Gin (in this case, our elegant Plum Gin Liqueur) Sweet Vermouth and Campari served on ice or straight up with some orange oils and a knowing smile. Garnish with an orange twist or a slice of plum. 

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Lavender Gin & Tonic

Ingredients: Glass: Globe (recommended) / Highball Ice: Cubed Garnish: Lime wedge + dried lavender sprigs 50ml Sweet Potato London Dry Gin 10ml Lavender syrup Top with Tonic water 

Method: Grab a large highball or globe glass, fill with ice then add a good measure of Sweet Potato London Dry Gin and tonic water. Drizzle in a small tablespoon of lavender syrup before squeezing and dropping a lime wedge on top. Garnish with lavender sprigs; sip and savour! 

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